Karo Cichon


As a student of BA Graphic Arts at Winchester School of Art I have taken a part in a live brief set by BEAR and Ico. It involved problem solving of meat consumption and misconceptions of offal meat.

My proposition called M EAT is based around social challenges and culinary tourist attractions. It is a concept of a restaurant located in an industrial part of the city, in an abandoned Slaughterhouse. The interior to be washed white with details going back to it’s original purposes.

Meat racks, blood stains and butchery tools.